A senior's daily menu should be composed according to specific nutritional principles. Adhering to these principles, however, does not exclude the possibility of preparing tasty meals. The dishes are prepared in our kitchen by qualified staff, with special consideration for the needs and capabilities of the residents.

Our meals are:

• Easily digestible, based on healthier cooking methods (steaming, baking, stewing), diets tailored to individual medical conditions.
• Vegetable-focused, preferably raw, and in the case of gastric problems - lightly cooked, stewed, or grilled.
• Rich in vitamins and minerals. The senior's diet should include, among other things, red meat, which is an important source of iron.
• Rich in fiber.
• Seasoned with natural spices and herbs that enhance the taste experience.

Full board includes 5 meals a day (breakfast, second breakfast, lunch, afternoon snack, dinner). We provide access to hot and cold drinks 24/7. Everything is tasty, homemade, and healthy!